Beer takes the number one spot all over the globe where alcoholic beverages are concerned. Those who are familiar with beverages say that it is considered as the oldest kind of beverage among fermented drinks. Imported beer, as well as its local counterpart are made using fermented sugar and starch saccharification. The starch and the enzymes are often made from malted barley or malted wheat.
The most common ingredients of this world renowned beverage are flavoring, malted barley or wheat, and
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