Sediment is formed when tannins and other particles in wine harden. Sediments must be removed from wine because they can alter the taste of wine. Sediment formation may take up to eight years. Wine decantation is the process of removing sediment from wine. Wine is simply poured from its bottle into a decanter, which filters out the sediment. Not all wines need to be decanted but older red wines like Ports do. To learn more about decantation, read through the rest of this article.
Before wine
No comments:
Post a Comment