Steak, although a favorite at long island steakhouses, grill favorite, may be cooked in several other ways. They are able to be pan-fried, braised, broiled, baked, etc. Choosing the correct technique for cooking steak depends upon its tenderness. You will find dry heat techniques and moist techniques. Dry heat techniques are typically applied for more tender steaks for example filet mignon and sirloin, whilst moist heat techniques are more suited to tougher cuts of beef. The water helps in
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