Making alcohol is a snap. It can occur naturally when yeast comes into contact with sugars. Fermentation, or alcohol production, occurs when yeast metabolizes sugars. The byproduct from the yeast is alcohol and CO2.
For making alcohol one just needs to take a liquid or juice that's high in sugar and add yeast. For wine the sugars come from the grapes . Winemakers will harvest the grapes when the sugar content is appropriate for producing wine. Beer makers may use a combination of malted
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