Ice is used to prepare most cocktails, yet most people don't give it much consideration, instead focusing on the mixers, liquor and the actual technique. While ice is used to chill the drink, it also brings balance to the cocktail by muting the cane syrup, bitters, sour lemon juice and diluting the alcohol. Finally, ice aerates the cocktail, incorporating air into the liquid as it's shaken, creating the froth on the top of the beverage. This is why it's important to use the proper amount of
alcohol
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