Delicious sauces are truly a basic of Italian food and wine recipes. Many variations start with one of the three basic sauces. These basics are marinara sauce, pesto, and alfredo.
One staple of a lot of dishes is marinara sauce. Most people think of this as Italian. It can be used in many dishes and variations by adding a few select ingredients. Just some of the dishes that use this sauce are lasagna, spaghetti, pasta dishes, and many soups.
Tomatoes, sauteed garlic, and healthy olive oil are
No comments:
Post a Comment