Up to now, it's been a fairly well-kept secret, but Belgium does happen to produce an extremely fine whisky - nowhere near on an industrial scale, by any means, so demand can be known to outstrip supply every now and then. Perhaps because it's unpeated and distilled in a swan-necked pot still, or perhaps because it's bottled without being cold filtered first to preserve its rich aromas and scents, Belgian Owl was named European Single Cask Whisky of the Year 2011 in Jim Murray's Whisky
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