If you are one who panics when it comes to consider wine pairing with Italian food, relax. It is not as difficult as you may think. Easy to follow hints can make it a cinch. Once you get the basics down, you can experiment and create other combinations that you enjoy.
Shell fish and fish dishes that are considered rich should be served alongside Chardonnay or a Sauvignon Blanc. Something like cheesy ravioli would also taste great next to this type of vino. As would foods topped by a pesto
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