Barley is a grain or seed that very much resembles the wheat variety. This grain is mostly grown in Europe and the U. S and its main use is in the brewing of beer. When the seed has been slightly germinated, it is known as malted barley. This is usually achieved by soaking the grain in water to increase the core moisture to about 40%.
The water is then drained and the grain is kept at a constant temperature of about 60 F for four to five days so that it may sprout. Later the grain is dried
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