For some people Italian food and wine pairing is a science, for others, it is an art. But the bottom line is, no matter the combination, the objective is to enjoy your meal, whether you choose to have red with beef or white with fish and chicken. A full bodied white might even go well with a steak on certain occasions, and no one is going to jail for having full bodied red with swordfish.
There are several types of white and red that vary in body that individual taste plays a large part when
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