The professional brewer needs the proper sized kettle for brewing and this would depend on the batch size. The brewer must calculate the total amount of the liquid to be boiled an also give some allowances for avoiding boilovers. The size of the kettle needs to be bigger than the batch size due to evaporation and absorption. A 60 gallon wort kettle is a huge one which can be used to brew a 15 gallon batch.
The 60 gallon wort kettle is commercial equipment used by pubs and restaurants, which
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