The Olive is the fruit of the olive tree - a common species in Italy, Greece and other countries along the Mediterranean Sea. This is a small oval fruit, green when unripe and black when ripe, used for food and for oil. It's a main component of the so called agriculture but also the gastronomy along the Mediterranean; in Europe, North Africa and also the Middle East. And now we can see the role olives play, by tracking the history of olives in martini.
Martini is made by mixing unequal
No comments:
Post a Comment