With costs that range all the way from a couple of dollars a bottle to many thousands a crate, colors that pass from light white thru ros to deep red, and flavours described in terms as subtle as herbs and as bold as oak, choosing a wine from the hundreds of varieties on show even in a superstore can be bewildering. How can you tell whether the bottle you pick up to go with your dinner will boost the meal or act as a 2nd dose of vinegar?
There are no clear guidelines when it comes to buying
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