Raw: The steak is just not cooked at all. It is entirely rare and may possibly be a turn off to some people. Raw steak is usually utilized in dishes for example steak tartare.
Blue rare: This really is a little far more cooked than your raw steak. Blue rare steak is pan seared to ensure that the outside edges from the steak have been seared and sealed. The inside of this sort of steak is often a bit warm, but nonetheless seems raw and red, much like its cousin the rare steak.
Rare: Rare
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