Beer making at home is possible on small scale basis. It can be done for personal consumption or to be consumed in social functions. It has been done for decades although in some countries it is regulated and prohibited. Just like in commercial brewing, grains are used. A home brewer may choose to mash his own grains or buy malt extracts from malt.
Flavoring substances such as hops are then added to the boiled mixture containing malt extracts. The boiling time is defined by alcohol flavor
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